I have to admit from the start that this recipe isn’t mine, it’s one that I learned from my mother who makes the best variation of what’s more commonly known as the “Drumstick Cake”.  It’s an incredibly easy to make frozen cream cheese and peanut butter treat that’s always been a hit at parties and dinners with us.  A word of caution though, it comes with a high calorie price tag so you might want to substitute some of the ingredients listed below with the low fat varieties to try and lessen the blow to your belt line.

IMPORTANT NOTE! Make sure you make this the night before the event that you need it!  It needs at least six hours in the freezer to set and it’s better if you can give it a full nights freezing time before it’s served!

Recipe:  My Darling Mother’s Frozen Sin

Ingrediants:

Crust:

1 1/2 C  Chocolate Baking Crumbs

1/4 C  Butter or Margarine (Melted)

Cake:

1 Pkg  Cream Cheese

1/2 C Sugar

1/2 C  Peanut Butter (Smooth or Crunchy!)

3 Tbls Vanilla

1 Tub Cool Whip (Or any other brand of frozen desert topping.)

Crust:

Mix Crumbs and Butter together till well mixed and then press into the bottom of your 8×11 pan to form the crust.  Super Easy, isn’t it?

Cake:

The cake mix is super easy too!  Just take all of the cake ingrediants, put them into a big bowl and use your electric mixer/beater to whip it all together until it’s nice and creamy!  Once that’s done, pour and spread it gently over the crust then put it into the freezer for at LEAST six hours to set – best if frozen over night!  Then cut and serve fresh from the freezer!  You might also want to drizzle chocolate syrup over the top for a nice design before taking the plates to the table.