Enjoy this drink on a cool fall evening or on a chilly winter day.

The Winter Witch’s Cocoa

Ingredients:

5 Ounces Semi-Sweet Chocolate

2  C Whole Milk

1/2 C Whipping Cream

8-10 Fresh Mint Leaves – Bruised with a motor and pestal (Or use the bottom of a cup in a bowl.)

3 Tbls Sugar

Instructions:

1)  Over a very low heat, carefully melt the chocolate making sure to stir constantly.  Once chocolate burns, it ruins the whole batch so keep it low and be patient.  You might also wish to make use of a double boiler or metal bowl set above a pot of boiling water.  Set aside once melted but make sure to continue stirring occasionally while working on the rest of the drink.

2)  In a second pot, combine milk, cream, mint leaves and sugar.  Bring to a boil, stirring often and not allowing it to boil over, and cook until sugar has dissolved away into the milk. Turn off heat.

3)  Using a slotted spoon or a straining ladle scoop the mint leaves out of the milk brew and discard.

4)  Pour the chocolate in a little bit at a time and whisk thoroughly until blended and smooth.  Pour into four mugs and serve.

Whipped cream might be served on top as an added treat.